MUBAJJE, M.S. et al. 2025. Bioavailability, Acceptability and Contribution of Beetroot Powder Processed Under Different Conditions to The Iron Intake of Adolescent Girls Aged 10 To 19 Years. Journal of Food Innovation, Nutrition, and Environmental Sciences. 1, 1 (Apr. 2025), 23–29. DOI:https://doi.org/10.70851/j674mj85.