View of Physicochemical, Functional, and Nutritional Characteristics of Rhizome and Starch from Two Ginger Varieties (UMUGIN 1 and UMUGIN 2)

Return to Issue Details Physicochemical, Functional, and Nutritional Characteristics of Rhizome and Starch from Two Ginger Varieties (UMUGIN 1 and UMUGIN 2) Download Download PDF